Fire in wood fired oven
The Dunvegan

Fire Restaurant & Rooms

Sustainable dining & accommodation

Isle of Skye

Fire Restaurant

Our own-grown, local, Scottish & sustainable ingredients cooked over fire. Our food is inspired by family-influenced Argentine Asado and fire cooking techniques from around the world. We are dedicated to running a sustainable restaurant and on a journey to become a zero-waste business.

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Rooms

6 ensuite bed and breakfast rooms, set within 3 acres on the shore of Loch Dunvegan, Isle of Skye.
Stunning views, Comfortable cotton bed linen and Wi-Fi.

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Coffee Shop & Deli

Our Coffee Shop & Deli is open for barista-made speciality coffee from our La Marzocco espresso machine, real tea & a selection of our own made cakes & treats.

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Our Own Grown

We grow our own salads, herbs, vegetables & edible flowers on our croft (smallholding) and in our kitchen garden in the restaurant grounds.

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Sustainability

At the core of our business is our commitment to sustainability and the environment.

Sustainable Gastronomy

Zero-waste

Encouraging Re-use & Re-cycling

Reducing Carbon

Removing unnecessary use of plastics

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...from our Guests

“This restaurant is a must do experience! The staff is very friendly and hospitable. The food was delicious. Their Argentinan flare elevates the fresh quality ingredients they use. The atmosphere is casual family friendly but also great for a date night.”

“Cosy atmosphere and lovely staff. Vegan offerings are a little slim on Skye but The Dunvegan does a great job and doesn’t make them feel like an afterthought.”

“We had the best diner experience in the Highlands. Extremely well and uniquely prepared dishes in a comfortable environment . Friendly staff. Would certainly drive here again”

“Wonderful service from extremely warm and friendly staff who were attentive. Menu was lovely and great choices with similarly great wines to accompany food. Would definitely recommend- thank you for a great night.”