Local & Scottish ingredients cooked over fire using our charcoal grills and wood oven – inspired by family-influenced Argentine cuisine, traditions & cooking techniques. We love curing & smoking food, and creating our own pickles & preserves. We bake all our own bread, cakes & desserts.
Lunch, Coffee, Tea & Cake
Our lunch-time Fire Menu includes slow-cooked Highland dry-aged beef, local pork skewers & vegan kebabs, our signature dry-aged Highrump cooked over hot charcoal, Raclette and deep fried whitebait.
We also offer a fantastic Scottish Cheese & Charcuterie tasting board. Read more
Restaurant – Dinner
Our Fire Menu showcases local and Scottish seafood & meat, British vegetables cooked using fire, charcoal & smoke.
Expect Twice Dived Sconser Scallops, dry aged Highland steak, Highland lamb, local lobster, langoustines & oysters plus vegan/vegetarian dishes on the menu. Read more
Sustainable Sourcing
Sourcing and availability of ingredients influences everything we do and our menu changes regularly as they become available and/or are in season. We’re passionate about sustainability and looking after our planet. We have access to fabulous local seafood, meat & vegetables. Read more about Our Suppliers
