Food at The Dunvegan is ingredient-led, and a fusion between Scottish and (family influenced) South American cuisines, traditions & cooking techniques. With access to fabulous local seafood, meat & vegetables, we offer a quality, informal dining experience.
Sourcing and availability of ingredients influences everything we do and our menu changes regularly as they become available and/or are in season. Read more about Our Suppliers
In the post-lockdown era we are currently serving lunch and dinner – check our Opening Hours for up-to-date details
Join us for family favourites – homemade highland beef burgers, artisan hotdogs & raclette, & traditional Scottish dishes such as Cullen Skink, Stovies & local Black Pudding and Tattie Scones, as well as our range of deli boards (cheese, charcuterie, seafood & vegan). Read more
Local and Scottish seafood & meat feature high on the menu, together with ever-expanding vegan options. As we develop our asado offering, we cook many items on our bincho-tan fuelled grill, including Highland lamb kebab, aged Scottish beef steak and Aberdeen Angus steak burgers. Read more