Food at The Dunvegan is ingredient-led, and a fusion between Scottish and (family influenced) South American cuisines, traditions & cooking techniques. We love curing & smoking food, and creating our own pickles & preserves which appear across the menu and for sale in our deli. We bake all our own bread, cakes & desserts.
Sourcing and availability of ingredients influences everything we do and our menu changes regularly as they become available and/or are in season. We have access to fabulous local seafood, meat & vegetables. Read more about Our Suppliers
Join us for Deli-inspired and family favourites – Scottish Cheese, charcuterie, seafood & vegan boards, as well as homemade highland beef burgers, artisan hotdogs, raclette, and traditional Scottish dishes such as Cullen Skink, Stovies & local Black Pudding and Tattie Scones. Read more
Local and Scottish seafood & meat feature high on the menu, together with vegan options. As our asado offering develops, we cook many items on our charcoal grill, including aged Scottish beef steak, Highland lamb, seafood and scallops. Read more