Locally sourced, Scottish ingredients, cooked over fire and inspired by family influenced Argentine cuisine, traditions & cooking techniques. We love curing & smoking food, and creating our own pickles & preserves. We bake all our own bread, cakes & desserts.
Deli-Cafe – Lunch, Coffee, Tea & Cake
Join us for Deli-inspired and family favourites: Scottish cheese, charcuterie, seafood & vegan boards, the best homemade highland beef cheese burgers, Deli-filled house focaccia, the Dunvegan Dawg, raclette, and traditional Scottish dishes such as Cullen Skink and local Black Pudding. Read more
Restaurant – Dinner
Our Asado Fire Menu showcases local and Scottish seafood & meat, cooked using fire, charcoal & smoke.
Expect Twice Dived Sconser Scallops, dry aged Highland steak, Highland lamb, local lobster, langoustines & oysters plus vegan/vegetarian dishes on the menu. Read more
Sourcing and availability of ingredients influences everything we do and our menu changes regularly as they become available and/or are in season. We’re passionate about sustainability and looking after our planet. We have access to fabulous local seafood, meat & vegetables. Read more about Our Suppliers