As we prepare for the 2021 season and beyond, we will be recruiting for the following positions:

Kitchen Brigade

Looking for a new challenge & a change of scene…. We’re looking for chefs, bakers, curers & smokers, fermenters, butchers, foragers. Essentially, some like-minded people.

You will be involved in delivering a consistent level of ingredient-led, locally sourced food across the restaurant and deli business.

As we prepare for the season and the next 18 months ahead, we are looking to recruit for a few positions in the kitchen team:

Senior Sous Chef – a brilliant opportunity for someone wanting to help develop the cuisine & techniques, and make their mark within a currently un-recognised restaurant/hotel. Find out more…

Sous Chef – to work with us to deliver a high level of consistency and explore their own skills. Find out more about our Sous Chef Vacancy

Chef de Partie – a junior Chef responsible for sections of the kitchen and working alongside the Sous and Head Chef during services. View more details

Kitchen Porter (part-time) – working to provide coverage across our trading hours. Training into wider kitchen roles for those interested.

Front of House

None at present

Back of House

None at present

Make an Application

To make an application send your CV and other details to Tim Hunter-Davies, Managing Director at recruitment@thedunvegan.com