As we prepare for the season and the next 18 months ahead, we are looking to recruit in the following areas.

But first, what do we offer:

• Competitive salary and excellent tips
• Set business hours and 2 days off per week
• Christmas & New Year off
• Decent scran for staff
• Staff discount on food, drink & the Deli shop
• Family & friends rate on rooms and food
• Staff accommodation available
• Forward thinking sustainable employer committed to staff welfare and business environmental practices

Kitchen Brigade

Looking for a new challenge & a change of scene…. We’re looking for chefs, bakers, curers & smokers, fermenters, butchers, foragers. Essentially, some like-minded people.

You will be involved in delivering a consistent level of ingredient-led, locally sourced food across the restaurant and deli business. We work with some amazing ingredients: Twice dived Sconser Scallops, Lochbay lobster and langoustines, Skye mussels, Highland beef & lamb, local salads and more. We cook on and with fire. We smoke our own food. We bake. We cure. We pickle & ferment. We butcher our own cuts of meat.

We are looking to recruit for a few positions in the kitchen team:

• Sous Chef – work with amazing local produce – twice dived scallops, lobster, langoustines, mussels, Highland beef, lamb & pork, salads, vegetables and more. We cook with fire/charcoal as much as possible, so an interest in gaining experience or previous experience of this would be ideal. You need to passionate about food. Read more

• Commis Chef – you’re either looking to pursue a career in the kitchen or an existing Commis wanting to be involved in the style and approach to cooking that we employ. You’ll be involved in all aspects of the kitchen, to broaden your experience and build skills – not stuck on a treadmill of one thing.

Front of House

We are always interested to hear from people who are interested in Front of House roles.

We are currently looking to recruit for the following positions:

• Shift Leader/Duty Manager (full-time) – to lead our daytime service

• Barrista (full-time) – someone with a passion for coffee to work within the team

• Bar person (full-time) – someone passionate about wine, spirits, cocktails, craft beers and all things drinks!

• Deli Assistant (part-time) – someone with a love of good food to help in our Deli-Shop

• Receptionist (full-time) – to maximise our guest experience

Back of House

• Housekeeping (part-time) – to work alongside 2 other members of the team keeping our rooms, public and back of house area clean & tidy

Make an Application

To make an application send your CV and other details to Tim Hunter-Davies, Managing Director at recruitment@thedunvegan.com