Looking for a change of scene and a new challenge…. We’re looking for chefs, bakers, curers & smokers, fermenters, foragers. Basically, some like minded people.  As we prepare for the season and the next 18 months ahead, we are looking to develop our kitchen team.

Food at The Dunvegan is ingredient-led, and a fusion between Scottish and (family influenced) South American cuisines, traditions & cooking techniques. Many of our dishes are cooked on charcoal,  we love curing & smoking food, as well as creating our own pickles & preserves which appear across the menu and for sale in our deli. We bake all our own bread, cakes & desserts.

Since opening in August 2019 we have earned an excellent reputation for quality food, and with the abundance of amazing seafood, meat & vegetables right on our doorstep on Skye,  you will be involved in delivering a consistent level of food across the restaurant and deli business. 

Responsibilities as Chef de Partie include:

• Responsibility for sections of the kitchen
• Maintaining and driving consistently high standards of food production.
  

The ideal Chef de Partie will :

• Have Chef de Partie experience in a good quality operation.
• Possess a passion and knowledge for food.
• Be driven and focused on first class standards across every aspect of the operation.
• Have demonstrated loyalty and reliability throughout their career.
• Have good planning and organisational skills.
• Have good personal presentation and communications skills 
• Be professional at all times.

Great salary, staff discounts, amazing location and good working hours! Suitable for someone wanting to live in a rural environment and work in an up and coming kitchen. 

Send your CV to recruitment@thedunvegan.com

No agencies or recruitment consultants thank you.