Our own-grown, local & sustainable ingredients cooked over fire.

Experience a taste of Skye and the Highlands at its most elemental, as Chefs Tim & Ruairidh prepare you dishes based on years of training & adapting their senses and instincts to respond to fire – and how different ingredients react to it .

Dinner

Our Fire Dining Experience is a multi-course Tasting Menu (£85) of our own-grown, local & sustainable seafood, meat, fish & vegetables – cooked over fire.

The menu includes

• our own grown salads, herbs, vegetables & edible flowers from our croft (smallholding)
• from the Isle of Skye: Lobster, langoustine, crab, shrimp, mussels & hand-dived scallops
• from the Highlands: oysters, grass-fed meats & wild venison
• In season Scottish and British fruit & vegetables

Our menu changes as new ingredients are harvested from our garden or brought in by fishermen and local suppliers.

Our food is inspired by family-influenced Argentine Asado and fire cooking techniques & cultures from around the world. We are dedicated to running a sustainable restaurant.

“In many ways, The Dunvegan feels like a love letter – to fire, to food, to Skye itself. It’s a place where smoke and sea air mingle, and where the warmth comes not just from the fiery flames, but from the people tending them.” Julia Bryce, Independant Food Writer 

We’re included in the Good Food Guide ’24, ’25 & 2026 and located on the shores of Loch Dunvegan, Isle of Skye.

Video from our Torabhaig X The Dunvegan collaboration

Our Vibe

The ambience is casual but professional, a culinary feast to be enjoyed, with an eclectic playlist of our favourite beats and tracks. Low lights and grey walls focus your attention on the food and drink, and away from being the next interior critic – on the walls are modernist artwork from local artists Sarah Bold and Judith Maclachlan.

If you’re easily offended by staff wearing sneakers or the lack of white gloves – head on down the road, they’ll cater for you there 🙂

2026 Sample Menus

The Dunvegan is a family-run business with father & son duo in the kitchen, and for this reason we are unable to offer any alterations to the menu. This includes gluten-free or dairy-free dietary requirements.

Our Drinks

Our wine list is focussed on countries with family connections including Argentina, South Africa, New Zealand, Chile, Peru and Italy. We have a great selection of gin & whisky, mostly Highlands and Islands based spirits with a few of Tim & Blair’s own favourites including Negroni, Vermouth and Limoncello! On our quest to source ethically and responsibly, there is a wide range of interesting non-alcoholic soft drinks from independent drinks producers.

Sustainability & Zero Waste Driven

Sourcing and availability of ingredients influences everything we do and our menu changes regularly as they become available and/or are in season. We’re passionate about sustainability and looking after our planet. We have access to fabulous local seafood, meat & vegetables. Read more about Our Suppliers