In the evening, The Dunvegan offers a quality, informal and relaxed dining experience.
Food at The Dunvegan brings together local & Scottish ingredients with family-influenced Argentine cuisine, traditions & cooking techniques.
Our Fire Menu is a Prix Fixe menu (fixed price menu – 2, 3 or 4 Courses) cooked using fire, charcoal & smoke wherever possible. We create our own pickles & preserves and bake all our own bread, cakes & desserts.
With access to fabulous local seafood, regional meats & vegetables, you’ll have an enjoyable food experience.
Our Menu
Sample menus…
A vegetarian or vegan option is available on the Asado Fire Menu but please do let us know in advance if you require this so we can plan quantities accordingly.
Please also let us know in advance of any food allergies, so we can cater or advise appropriately.
Children are welcome in the evenings when we offer a limited Children’s Menu, but be forewarned not to expect chicken nuggets or bland pasta!
Our Drinks
We have a growing wine list from countries with family connections including Argentina, South Africa, New Zealand, Chile, Peru and Italy. We have an extensive selection of gin & whisky, mostly Highlands and Islands based spirits with a few of Tim & Blair’s own favourites including Negroni, Vermouth and Limoncello! On our quest to source ethically and responsibly, there is a wide range of interesting and tempting soft drinks from independent drinks producers, mostly from Scotland.
Restaurant Opening Times
Please see our opening times
Local, regional & Scottish produce
