During the height of the Covid-19 pandemic we implemented a range of measures to keep everyone safe. Many of these seemed sensible to continue doing as part of “living with Covid” – it’s our commitment to you and our team.
Sanitising sprays – we’ve placed hand sanitiser and/or wipes around the public areas of The Dunvegan.
ULV Fogging – we have invested in and use a ULV fogging machine twice daily that sprays surfaces with an environmentally friendly and safe mist that kills viruses and bacteria, including Covid-19
Increased Cleaning & Disinfecting – we’ve increased the frequency of cleaning & disinfecting throughout the public area of The Dunvegan.
Air circulation – we’ve invested in air purification devices that filter and improve the air quality including remove H1N1 from the air being circulated
Team Member Training – All members of the team have undertaken advanced food hygiene training and will receive regular, ongoing training
Risk Assessments – we have spent much time creating & reviewing Risk Assessments for every aspect of the Customer Journey, considering the potential risks to staff and customers, and how they might be mitigated.
In addition for our accommodation guests:
Guest Room Cleaning – guest rooms are deep cleaned in accordance with industry guidelines after every stay, using a detailed checklist
Linen ‘Quarantine‘ – we store all used linen separately for 48 hours, before being washed to reduce any potential transmission of virus on surfaces
Linen – all linens are washed at an optimal temperature of 60+ degrees