We like to think of our suppliers more like collaborative producer partners, sharing their best ingredients and latest creations to be revealed onto the plate by our kitchen team.
We’re committed to working closely with local, responsible producers to provide where possible a “head to tail” approach to sourcing meat for our menu. With seafood literally on our doorstep, we work with local fishermen and fish suppliers in Portree, to bring fresh fish and seafood to your plate. Likewise beef, lamb and venison, wild and reared on croftland across the west coast are available for our menu.
Our suppliers & producers include:
Based on Skye:
Just Hooked | seafood | Portree
Lochbay Shellfish
Orbost Farm | beef, pork | lamb
Fruit & Nut | grocery | Dunvegan
Skye Brewery | beer & lager
Orbost Salads | Orbost
Isle of Skye Black Pudding
Lochalsh Butchers
Sconsor Scallops
Wild Skye | foraged ingredients
Highlands, Islands & West Coast of Scotland
Andy Race | seafood | Mallaig
Connage Dairy | cheese
Highland Wholefood | Inverness
Williamsons | grocery
Huffmans | wine & spirits | Perth
Great Glen Charcuterie | Charcuterie
Blackthorn Salt
Letterfinlay Fine Foods
Lussa Gin
Isle of Mull Cheddar
Scotland
Eteaket | tea | Edinburgh
Dear Green | coffee | Glasgow
Sutherland Bros | wine & spirits
East Coast Cured | charcuterie
Campbells Fine Meats
UK Wide
Corney & Barrow Wine Merchants
Libery Wines